About Us
When a sommelier, a chef partner and investors partner
Nabeeth was created by the shared passion we have for Palestinian terroirs and the belief that exceptional craftsmanship and creativity deserve to be shared.
Combining our expertise in various fields and rich with the experience of bringing Palestinian and wines, spirits and beers to the United Kingdom, we embarked on the journey of sharing these exclusive relations we have with the wineries, breweries and distilleries with a wider audience.
Our Roots
Palestinian grape growing and winemaking are the oldest in the world dating back thousands of years. Vinum Gazetum, one of the oldest commercialised wines in the world, originates in Gaza and was sold to Britain, France, Germany, Yemen during the Roman Era, up to the 6th Century AD. The rich history of Palestinian winemaking has been overshadowed due to various historical events and the current geopolitical situation. Despite challenges, the tradition persists, showcasing the resilience and cultural heritage of the Palestinian people.
Meet The Team
Anna Patrowicz
Sommelier
Anna is an exceptional talent in the world of sommellerie. Her recent collaboration with Chef Fadi Kattan focuses on raising international awareness of Palestinian wines. With a profound appreciation for nature and terroir, she brings a refined technical expertise and extensive experience in wine tasting and food pairing. Through each glass, Anna explores the terroirs of Palestine with curiosity and a deep connection to the people and their stories. Anna is deeply committed to expanding her already vast knowledge of wines, from renowned global vineyards to rare, undiscovered gems. Her distinguished career in wines and spirits includes work at some of the UK’s most prestigious establishments. She holds a WSET Diploma in Wines and Spirits and is certified by the CMS Worldwide.
Fadi Kattan
Chef
Fadi , Franco-Palestinian chef and hotelier has become the voice of modern Palestinian cuisine. Fadi’s approach has been acclaimed by the press and industry peers. After completing his hotel management studies at the Institut Vatel and working in Paris and London, Fadi came back to Palestine to join his family’s business. However, his love for the kitchen never went away and 15 years later, despite the challenging political and economic situation, he decided to pursue his dream, opening his own restaurant. Today, Fadi is a partner and the executive chef in the first Modern Palestinian restaurant, Akub, that opened in January 2023 in Notting Hill, London, bringing a taste of Palestinian to the vibrant neighbourhood and London and his book “Bethlehem” published in 2024 is applauded by many.
.png)
akub
Investors
After the success of akub in London in bringing the flavours of Palestine to the table, the group of investors joined forces with Chef Fadi Kattan and Sommelier Anna Patrowicz.
The beautiful Palestinian wines, beers and spirits from the best artisans have been a joy to share with guests at akub and today through Nabeeth the vision is to bring these exceptional flavours to many restaurants, bars, pubs, wine shops and to people across the UK and beyond.